"Guide me, follow me or get out of my way"
Vealicious Young veal up to 8 months old is easy to prepare, tender and juicy. Veal meat does not need any advance preparation, it is rich in protein and has very low fat content. These characteristics give the veal meat the right to be a very important factor in the (R)evolution and a regular choice when it comes to cattle meat. Veal steaks, skewers, meatballs, burgers, cutlets, even tripes! Yes, we have thought about Fridays, when grilling with friends is on the agenda, about Saturdays too - when you want to surprise your favourite person. Because the (R)evolution has many faces and we have prepared a plan for each one of them.
US Black Angus Beef is bred according to a special non-hormone treatment regime. Guaranteed origin from farm to packaging. Because the (R)evolution has a special idea of an ideal. And Meat (R)evolution's beef products fit into the ideal of every meat lover. Perfectly measured and cut Black Angus steaks - from ribeye, to rump and top sirloin. Or the precisely shaped burger. Let's not forget the deliciously seasoned Black Angus sausages. You just open the tray and cook. The beauty of plan completion is in its simplicity. So that everyone can cope with the (R)evolution.
Full blood Wagyu Beef from the Gun Ma prefecture, with 100% traceable origin. Bred in special conditions and according to a special diet. No improvisations, no room for mistakes, just like in any well thought plan. That is why Japanese Wagyu Beef is arguably the most valuable weapon in the (R)evolution's arsenal. The highest A5+ marbling grade and its quality characterising provide an explosion for you receptors. The intra-muscular fatty marblings are not only taste contributors, but also of high nutritional value, due to the Omega-3 and Omega-6 fatty acids the meat contains.
Lamb is a product that is becoming increasingly popular. You don't need to wait for a certain holiday to eat a tender milk-fed lamb. As part of the arsenal of Meat (R)evolution, Quality Lamb will not disappoint you. Because we carefully select all the cuts and make products from Bulgarian lambs.
We (R)revolutionise the steak industry by creating steaks beyond the familiar tenderloin, ribeye and striploin. Alternatives are tastier and juicier than ever before. The charm of the (R)evolution is to take something well known and make it your own. But also to share it with your own people. So, during the arsenal preparation, we thought about all these beef and veal steaks that you want to eat at home, but you can't find in the otherwise large and well-stocked supermarket. Well, now you can! Our (R)evolutionary steaks are rich in protein and contain useful fats. But the most revolutionary feature about them is that they are affordable, easy to cook, and without any food-waste. Now everyone can afford to eat a good steak!