WHAT DOES THE BLACK MARKET OFFER?

WHAT DOES THE BLACK MARKET OFFER?

Виж всички

WHAT DOES THE BLACK MARKET OFFER?

Виж всички

FAST AND SAFE
DELIVERY

THE PRODUCTS ARRIVE
IN THERMAL BOXES WHICH
KEEP THEM FRESH
ALL THE WAY TO YOU.

SHIPPING IS
FREE

THE FIRST STEP TOWARDS FREEDOM IS A CHANGE IN PERSPECTIVE.

"Sorry to disturb you, but this is a (R)EVOLUTION!"

Steaks grilled
0 pc
Protein digested
0 gr
CLA absorbed
0 gr
Iron consumed
0 mg

FOR (R)EVOLUTION!

"Sorry to disturb you, but this is a (R)EVOLUTION!"

"Not just a brand, but a cause! (R)EVOLUTION in the way we consume meat. In order to get real, unmasked taste, we make a due selection of the farms we work with! We select specially milk fed veal from family owned farms in The Netherlands; US Black Angus Beef from the "beef state" Nebraska; KOBE STYLE Wagyu Beef from Gun Ma, Japan; Hereford from Uruguayan grass fields; premium beef from grass fed animals in Argentina; game meat from deer and wild boar in the UK and Australia; milk fed lambs from Bulgaria.

Not just a brand, but a cause! Meat (R)evolution"

OUR (R)EVOLUTIONAIRIES

"Guide me, follow me or get out of my way"

black angus

Black Angus beef form USA is bred according to a special feeding EU standard without any hormone treatement. Origin and traceability of the meat is guaranteed from farm to table.

JAPANESE WAGYU BEEF

Full blood Wag Yu beef from the Gun Ma perfecture in Japan. 100% guaranteed origin and bloodline. Bred in special conditions and according to a strict diet.

VEALICIOUS

Младото телешко месо от телета до 8 месеца е лесно за приготвяне, крехко и сочно. Не се нуждае от предварителна подготовка и е изключително богато на протеини.

QUALITY LAMB

Младото телешко месо от телета до 8 месеца е лесно за приготвяне, крехко и сочно. Не се нуждае от предварителна подготовка и е изключително богато на протеини.

GAME

The only products in Bulgaria from deer and wild boar with guaranteed origine and safety. Recipes for every product has been developed together with real hunters.

STEAK (R)EVOLUTION

We (R)evolutionise the steak by going beyond the well known tenderloin, striploin and ribeye. Alternative cuts are the new normal.

FOLLOW THE (R)EVOLUTION

SO THAT SHE DOESNT FOLLOW YOU.

CONNECT WITH THE (R)EVOLUTION

AND SHE MAY ANSWER YOU.