Duck burger 300 grams
- Pure duck meat with a rich and authentic taste
- Tender, juicy and easily digestible
- Excellent source of protein with balanced fat content
13.00 лв.
Duck magret 300g.
- 300 g duck magret with authentic taste
- Premium duck fillet seasoned with selected spices
- Tender, juicy and created for true connoisseurs
- 600g exclusive cut from a special part of the counterfoil
- USDA Certified Black Angus Meat from Nebraska, USA
- Matured 30 days
- "Prime" Marbling
18.00 лв.
Duck sausage 400 g
- 400 g sausages with traditional Bulgarian spices
- Премиум месо, добре подправено
- Juicy, aromatic and created for true connoisseurs
20.00 лв.
Duck hashe Steak 250 grams
- 250 g hashe burger
- Finely ground duck meat with intense flavour
- Tender, juicy and easily digestible
- Rich in proteins, with low fat content
- 600g exclusive cut from a special part of the counterfoil
- USDA Certified Black Angus Meat from Nebraska, USA
- Matured 30 days
- "Prime" Marbling
15.00 лв.
Duck sausage with rosemary 400 g
- 400 g sausages with traditional Bulgarian spices
- Premium meat, well seasoned
- Juicy, aromatic and created for true connoisseurs
20.00 лв.
Duck leg 320 g.
- 320 g duck leg with rich taste
- Slow breeded duck meat
- Tender, juicy and created for true connoisseurs
- 600g exclusive cut from a special part of the counterfoil
- USDA Certified Black Angus Meat from Nebraska, USA
- Matured 30 days
- "Prime" Marbling
8.00 лв.
Try Gyoza PROMO 72 pieces of 20 grams - 1440 g.
- 18 pieces of gyoza of 20 g each with chopped Japanese Wagyu meat grade A5 in thin rice dough, seasoned with sea salt and white pepper to feel the real taste of the meat in the gyoza.
- 18 gyozas of 20 grams each with boneless black Iberian pork neck seasoned with sea salt and white pepper.
- 18 pieces of gyoza 20 grams each with boneless duck leg and skinless magret from Peking ducks seasoned with sea salt and white pepper.
- 18 gyozas of 20 grams each with Marbled and Aged American Beef seasoned with sea salt and white pepper.
84.00 лв.
Wagyu Gyoza 9 pieces of 20 grams - 180 g.
- 9 pieces of gyoza of 20 g each with chopped Japanese Wagyu meat grade A5 in thin rice dough, seasoned with sea salt and white pepper to feel the real taste of the meat in the gyoza. Served with a sauce of 5 parts rice vinegar and 1 part soy sauce and finely chopped fresh green onions in a dipping saucepan.
- From full-blood Japanese Wagyu
- From whole parts of leg, shoulder and brisket
- From Shimane prefecture, Japan
- 600g exclusive cut from a special part of the counterfoil
- USDA Certified Black Angus Meat from Nebraska, USA
- Matured 30 days
- "Prime" Marbling
15.00 лв.
Iberico Gyoza 9 pieces of 20 grams - 180 g.
- 9 gyozas of 20 grams each with boneless Black Iberian pork neck seasoned with sea salt and white pepper. Served with a sauce of 5 parts rice vinegar and 1 part soy sauce and finely chopped fresh green onions in a dipping saucepan.
- The Kobe of pork
- Highly marbled
- Raised freely and fed with acorns
9.00 лв.
Duck Gyoza 9 pieces of 20 grams - 180 g.
- 9 pieces of gyoza 20 grams each with boneless duck leg and skinless magret from Peking ducks seasoned with sea salt and white pepper. Served with a sauce of 5 parts rice vinegar and 1 part soy sauce and finely chopped fresh green onions in a dipping saucepan.
- Young Peking ducks
- From whole parts of leg without sking and bone and magret without skin
- Fed in an organic way
9.00 лв.
Black Angus Gyoza 9 pieces of 20 grams - 180 g.
- 9 gyozas of 20 grams each with Marbled and Aged American Beef seasoned with sea salt and white pepper. Served with a sauce of 5 parts rice vinegar and 1 part soy sauce and finely chopped fresh green onions in a dipping saucepan.
- USDA Certified Black Angus Meat from Nebraska, USA
- From whole parts of leg, shoulder and brisket
- "Prime" Marbling
9.00 лв.
Amalfi pizza with Japanese Wagyu
- Purebred Japanese Wagyu with a unique marbling on a traditional Italian pizza made from 48 hours risen dough.
- Class A5 Wagyu - melt-in-your-mouth pleasure
- Rich and memorable taste
- The link between Yakuza and Koza Nostra
- Frozen - ready for a quick gourmet anytime
25.00 лв.
Amalfi pizza with Italian sausage
- Traditional Italian pizza made from 48 hour risen dough and baked in a wood-fired oven, with traditional Italian sausage baked onto crispy pizza.
- Full and addictive taste
- Created in Italy for the world
- Frozen - ready for a quick gourmet anytime
12.00 лв.
Amalfi Pizza with Black Angus Cheese
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- A combination of succulent Black Angus mince and golden baked dough for a thick and rich experience.
- 100% Black Angus - rich taste with special texture
- Created in Modena, passed through Nebraska
- Frozen - ready for a quick gourmet anytime
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13.50 лв.
Pizza Amalfi with Duck Minced Meat
13.00 лв.
- Traditional Italian pizza of 48 hours risen dough and baked in a wood oven, with PATKA baked on a crispy pizza crust
- Rich and memorable taste
- Created in Italy for the world
- Frozen - ready for a quick gourmet anytime
