In its arsenal, the (R)evolution has something that carries a part of France. These are lamb skewers from Meat (R)evolution, coated in Provencal herbs. The aromatic herbal combination is a wonderful seasoning for any kind of meat, but it goes best with lamb – something you will soon understand when you take a bite from the skewer.
Cut into uniform cubes, tender leg of lamb with a small amount of fat for more juiciness, you will just lick your fingers.
( Meat (R)evolution offers different types of more quality meat For more - visit QUALITY LAMB )
