Pure, juicy lamb meat from the leg, cut in perfect shape and skewered. They turned out as you imagined, not only do they look appetizing, but they are delicious - even more delicious than you expect.
Meat cubes with a little bit of fat on them are from specially selected Bulgarian lambs. They cook evenly, and the fat melts, bathing the tender lamb meat onto the skewer. Just 10 minutes on the hot barbecue, and the lamb skewers are ready to eat.
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