From the farms in Nebraska, USA, the master of barbecue arrives – Black Angus BBQ steak. Season it with a little salt and pepper and throw it on the barbecue, if you don't have one, the pan will do just fine. If you doubt it, take a look at the video recipein order to see that pan also works. While preparing it, be careful not to "overdo" things. Therefore, cook for 3-4 minutes from each side. The steak is basically self-sufficient, but vegetables have to be eaten too, it wouldn't hurt to grill some zucchini quickly.

Each tray of Meat (R)evolution products is carefully packed, and the content is precisely selected. Any piece of beef goes through a maturing process for at least 30 days. The cattle, which is the source of the marble in the meat, is fed according to a special program, including a 120-day diet with corn, without any hormonal treatment. Thanks to this, it is the source of a whole bunch of healthy vitamins and a worthy part of the arsenal of the (R)evolution. The USDA certificate is a guarantee for undisputed quality. Grab your plate of marbled steak, gather your friends and fire up the grill!

( Meat (R)evolution offers different types of more quality meat For more - visit Black Angus 100% US BEEF )