Black Angus Beef goulash
Striving for the modern us good, but you can always return to the traditional - Black Angus beef stew for your non-traditional culinary bursts. And because you can't just eat steaks and burgers, sometimes you need a "manja" too, Meat (R)evolution added to the arsenal these tender marbled cubes of premium beef. You don't have to cook only goulash with them. You can easily make skewers on the barbecue or just throw them on the pan if in a hurry. In short, you get something very practical that you can cook in many ways – on the grill, pan, oven, pot and whatever else you can think of.
The quality of the meat is obvious so no further debate here, because once you try it, you'll realise that you've never eaten anything like it before. However, so that you know what you are putting on your plate, here is some information. The source of the beef is as far away as Nebraska, where verdant pastures raise purebred cattle that supply you with a killer of a marbled beef that then is formed into burgers, steaks, and other delicacies. The (R)evolution's products DO NOT have any hormones or flavour enhancers, they rely only on the authentic unmasked taste.
That is one of the main goals of the (R)evolution - more people to try it! So don't wait, jump in on the ride!
( Meat (R)evolution offers different types of more quality meat For more - visit Black Angus 100% US BEEF )
