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BLACK ANGUS NEW YORK STRIP STEAK CHARACTERISTICS:

  • 300 gr of an incredible cut from the loin
  • USDA Certified Black Angus Meat from Nebraska, USA
  • Matured 30 days
  • "Prime" Marbling

SUITABLE FOR BBQ, GRILL, PAN OR PLATE

Check out Black Angus New York strip recipe from Meat (R)evolution!

DON'T WASTE TIME, ORDER NOW!

32.00 лв.

BLACK ANGUS NEW YORK STRIP STEAK

Black Angus striploin steak is among the special weapons in Meat (R)evolution's beef arsenal. It is again endowed with the typical marbling of this type of meat. The fat on top melts during cooking and makes the steak irresistibly tender and juicy. It comes from the mecca of beef – Nebraska, USA. The Black Angus breed has been bred there since the 19th century and already has established traditions! It is not by chance that American beef is considered one of the best in the world. The cattle on the farms with which the (R)evolution collaborates to deliver authentic American beef are raised using special technology and under a strict nutritional regime. Animals are fed grain for a minimum of 120 days. The meat does not contain any hormones or other substances. The end result is an environmentally friendly product certified by the USDA. Another important detail that has not been overlooked is maturing. It is a specific process in which the product is placed for 30 days under special conditions in order to be so delicious.

BLACK ANGUS NEW YORK STRIP STEAK FOR BBQ, GRILL, PAN OR PLATE

Black Angus New York strip steak is not difficult to cook. All you need is good appetite. We have taken care to give you an original video recipe, which you can watch on the site. With Meat (R)evolution, the authentic taste reaches your table. Pure meat has never been closer to you, so don't hesitate, jump into (R)EVOLUTION!

Meat (R)evolution offers different types of more quality meat For more - visit Black Angus 100% US BEEF )

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