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BLACK ANGUS PRIME RIB STEAK CHARACTERISTICS:

  • 400 gr ribeye steak bone in
  • USDA Certified Black Angus Meat from Nebraska, USA
  • Matured 30 days
  • "Prime" Marbling

SUITABLE FOR BBQ, GRILL, PAN OR PLATE

DON'T WASTE TIME, ORDER NOW!

22.18 

Black Angus прайм риб стек

With every cut of prime rib steak you get, you get a select piece of perfectly sized beef, ready to sizzle in your pan. And since standing around with a thermometer to measure the core temperature of a steak slightly complicates the otherwise uncomplicated process of cooking it, here's how to know when to remove it from the heat using just your finger:

  • Rare - the meat is very soft when you touch it
  • Medium-rare - the eat is soft and you can poach it with your finger
  • Medium - feels elastic and tough when you touch it

Well done is not acceptable here!

Meat (R)evolution offers different types of more quality meat For more - visit Black Angus 100% US BEEF )

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