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BLACK ANGUS PRIME RIB STEAK CHARACTERISTICS:

  • 400 gr ribeye steak bone in
  • USDA Certified Black Angus Meat from Nebraska, USA
  • Matured 30 days
  • "Prime" Marbling

SUITABLE FOR BBQ, GRILL, PAN OR PLATE

DON'T WASTE TIME, ORDER NOW!

44.00 лв.

Black Angus прайм риб стек

With every cut of prime rib steak you get, you get a select piece of perfectly sized beef, ready to sizzle in your pan. And since standing around with a thermometer to measure the core temperature of a steak slightly complicates the otherwise uncomplicated process of cooking it, here's how to know when to remove it from the heat using just your finger:

  • Rare - the meat is very soft when you touch it
  • Medium-rare - the eat is soft and you can poach it with your finger
  • Medium - feels elastic and tough when you touch it

Well done is not acceptable here!

Meat (R)evolution offers different types of more quality meat For more - visit Black Angus 100% US BEEF )

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