Black Angus прайм риб стек
With every cut of prime rib steak you get, you get a select piece of perfectly sized beef, ready to sizzle in your pan. And since standing around with a thermometer to measure the core temperature of a steak slightly complicates the otherwise uncomplicated process of cooking it, here's how to know when to remove it from the heat using just your finger:
- Rare - the meat is very soft when you touch it
- Medium-rare - the eat is soft and you can poach it with your finger
- Medium - feels elastic and tough when you touch it
Well done is not acceptable here!
( Meat (R)evolution offers different types of more quality meat For more - visit Black Angus 100% US BEEF )
