Black Angus inside skirt steak USA - marbled beef meat
Black Angus Inside skirt steak is special for days when you want something a little fattier and more juicy. A multi-functional weapon from the arsenal. There are several easy conditions to follow if you want the perfect skirt steak:
- Heat the pan or fire the grill;
- Grill it for not more than 4 minutes in total
- Let it rest for 5 minutes before plating
- Always slice against the grain, if you want to get the best tenderness
The inside skirt is part of the belly part. It is distinguished by great fragility and juiciness. Immediately add this steak to the check list for summer barbecue dinners with friends. It goes with all kinds of side dishes, through salad and potatoes and ending up with cold beer. Told you that it is multifunctional. Juicy, tender and very tasty, it just melts in your mouth. Every piece of meat comes from Nebraska, on whose green pastures the purebred Black Angus cattle have gathered the best of nature to turn into the tender steak on your plate. Without hormones, without enhancers and artificial substances - only authentic taste. Not that it is not visible, but the meat is with the highest degree of marbling. Try the rest of the delicious offers in the 100% US Beef category!
( Meat (R)evolution offers different types of more quality meat For more - visit Black Angus 100% US BEEF )
