Anything you want in terms of quality - we have it in sufficient quantity. Suitable for barbecue, grill, hot plate or pan. All Black Angus steaks have the highest degree of "Prime" marbling. The meat has undergone an important maturing process for at least 30 days. If you're tired of steaks (yes, as if that could ever happen), throw on the grill some of our ribs and medallions.
It is safe to name Black Angus - the lord of steaks. The meat of this breed is ideal for making a juicy steak and, in addition to the hellishly good taste, it is rich in a number of useful nutrients. The most important among them are the minerals zinc, iron, phosphorus, selenium, vitamins B2, B6 and B12 and of course - proteins.
- BBQ Steak
- Flat Iron Steak
- Tri Tip Steak
- Top Sirloin Steak
- Rump Steak
- Ribeye Steak
- Prime Rib Steak
- Skirt Steak
- Denver Steak
- Butcher Steak
You can make a Hungarian goulash, or prepare a delicious recipe from your grandmother.
Black Angus minced meat is a great choice for many recipes. Minced meat is used for everything. We can even image that you have already come up with at least ten recipes with minced meat. And this minced meat will make them at least ten times tastier. The minced meat 100% US Beef is made of whole parts leg, shoulder and brisket. You can make burgers or any other form that comes to mind! Try our formed burgers too, we promise they will fill your soul! And your belly.
We have prepared some juicy sausages that will be very happy to squirt on your barbecue, or wherever else you find good. We have put the right spices on them. You take them out of the tray and throw them on the grill. It is a well-known fact that American beef is incredibly good. This breed has been bred there on a large scale since the end of the 19th century, and its name is due to the characteristic black color of the animal's fur, which distinguishes it from the others. The animals are bred to all EU environmental standards, fed natural products that do not contain hormones. Because we are looking for the authentic taste of real food, we carefully select the farms we work with.
Black Angus 100% Beef - quality beef meat
Black Angus is among the types of beef with top taste qualities. What is specific about it is the characteristic "marbling" of the meat. This is due to the intramuscular fat. It melts during heat treatment and makes the meat very juicy and appetising. The characteristics of the Black Angus meat are due to the special way of raising and feeding the animals. Their diet includes a minimum of 120 days of feeding withh corn. The meat that Meat (R)evolution chooses for you comes directly from the state of Nebraska in the United States of America.
