How to cook "PRIME" marbled USA beef steaks and burgers?
- Beef steaks and burgers BLACK ANGUS breed
- Guaranteed origin from Nebraska, USA
- Full blood beef meat from animals, bred according to a special NHTC(hormone-free) program
- Corn-fed for a minimum of 120 days, according to a special diet, developed for over 100 years at the Animal Feed Institute in Nebraska, USA
VIDEO RECIPES FROM MEAT REVOLUTION
The (R)evolution provides recipes that are easy to follow and do not require Masterchef experience. Lead by our passion for real food and the desire for sharing it with as many people as possible, we compiled a list of our own video recipes.
U.S. Black Angus Beef recipes are designed to show that steak cooking does not have to necessarily be complicated. To prepare a perfect steak or a burger, you don't have to be a culinary guru, you just need enthusiasm and a grilling pan. Our original recipes are super easy to make and do not take much time in the kitchen. Each one is accompanied by a video with which you can follow each step of cooking. The main product, of course, is the juicy Black Angus beef fro Nebraska, USA, which you can find in the 100% US BEEF category. We have enough marbled beef in stock for unrestrained experiments. In compiling each video, we followed the concept of "less is more", in other words - we use enough spices, but not too much, to complement and enhance the authentic taste of the meat, not hide it. Extra preparations before cooking are undesirable. That's why we kept them to a minimum. The advice you will find here are practical and affordable. Don't waste more of your time, but jump into the (R)EVOLUTION with the Meat (R)evolution recipes!
Cooking steaks is not rocket science. We have selected some of the easiest recipes for all types of U.S. Black Angus Beef steaks - ribeye, denver, barbecue, tri tip, top sirloin, tenderloin, striploin, skirt, rump. Once you choose a product, watch how we prepare it in the video and get the other ingredients - spices and garnishes. The final step is the cooking itself, which will last shorter than you expected. What makes Black Angus such e desired steak is the marbling. While cooking, it melts and makes the finished product terribly tasty, juicy and tender.
U.S. Black Angus Beef Burgers are so easy to make, while at the same time they are made of just beef and natural spices. All you will need is a burger patty from Meat (R)evolution and the other ingredients, which you will see in the video or read from the recipe. Just make sure to get beer cold enough and to call your friends!