U.S. Black Angus Beef Ribeye Steak

Marbled U.S. Beef Black Angus Ribeye Steak takes the same time to prepare as it takes to boil an egg. From unpacking to enjoying it - less than 6 mins. In order to save time and not think about what kind of spices and herbs to add to your beef and how to cook it - use our easy to follow recipe

METHOD:

Preparing a succulent ribeye steak is quite easy. Here is what you need to know:

• Rule Number 1 - when cooking US Beef, forget about Well-done!
• 2nd Rule of Steak - forget about marinating! The cleaner the steak, the purer the taste!

LET'S GET GRILLING!

The first step is to prepare your favorite grill or grill pan and turn the heat on. Get a trays of Black Angus Ribeye. Take out the steak and place it comfortably on a wooden chopping board. Sprinkle the meat with salt to taste. Set it aside for a moment. During this time, cut in half 1 head of garlic. Rub the garlic nicely on the steak to absorb the aroma and taste.

Sprinkle a little olive oil on the pan or grill. Place the beef and sear for 3 minutes on each side. While searing, add some rosemary on top of the steak and leave it there until you turn to give it flavour. After 3 minutes, turn the meat over and cook for another 3. Now it's time for the butter.

Melt a small cube of butter onto the ribeye. After that remove the steak from the heat and let it rest for about 5 minutes. Season with salt and pepper to taste. All done for plating, that is if it even gets to the plate at all.

How you serve it - it is up to your own imagination. We decided that the ribeye was feeling comfortable enough on the chopping board, although it didn't stay there for long. Get a cold beer or pour a nice glass of red and enjoy! Bon Apetit!