VIDEO RECIPES FROM MEAT REVOLUTION
U.S. Beef Black Angus Inside Skirt steak holds a special place in the hearts of the fans of fattier and juicier steaks. It is the "beef bacon".
- 1 tray Black Angus Inside Skirt Steak USA
- black pepper
- spring onions
- spicy green chillies
- pickled cornichons
- olive oil
We are sure that by looking at the ingredients list you already know where this is going. Let's cook!
Get a tray of Black Angus skirt steak from the Meat Revolution arsenal. The beef is well shaped and completely ready for seasoning. Take it out and place it on a cutting board, where you should season it with salt to taste. Meanwhile, preheat the grill or grill pan. Sear it for 2-3 minutes on each side. Take spring onions grill it next to the steak. As you turn the meat over, place a cube of butter on it to melt.
Super important when you prepare the Skirt Steak is that you should leave it to rest for about 5 minutes after searing. Skirt steak should always be sliced against the grain. However, even if you slice this one following the grain, it will still have a nice bite to it. Garnish with the spring onions, green chillies and pickles and enjoy!
How you arrange your dish is really up to you! Just don't forget to season with salt and pepper before serving. If you enjoyed this recipe, check out our other suggestions!