Duck burger 300 grams
- Pure duck meat with a rich and authentic taste
- Tender, juicy and easily digestible
- Excellent source of protein with balanced fat content
€7,67
Duck breast 300g.
- 300 g duck breast with authentic flavor
- Premium duck fillet, seasoned with selected spices
- Tender, juicy and created for true connoisseurs
€10,23
Duck Sausage 400 g
- 400 g sausages with traditional Bulgarian spices
- Premium meat, well seasoned
- Juicy, aromatic and created for true connoisseurs
€11,25
Duck hash STEAK 250 grams
- 250 g HASH burger
- Finely ground duck meat with a rich flavor
- Tender, juicy and easily digestible
- Rich in protein and “poor” in fat
€8,69
Duck Sausage with Rosemary 400 g
- 400 g sausages with traditional Bulgarian spices
- Premium meat seasoned with rosemary
- Juicy, aromatic and created for true connoisseurs
€11,25
Duck leg 320 g.
- 320 g duck leg with rich flavor
- Slow-cooked duck meat
- Tender, juicy and created for true connoisseurs
€4,60
Wagyu Gyoza 9 pieces of 20 grams each – 180 g.
- 9 pieces of gyoza, 20 g each, with minced Japanese Wagyu meat grade A5 in a thin rice batter, seasoned with sea salt and white pepper to bring out the true flavor of the meat in the gyoza. Served with a sauce of 5 parts rice vinegar and 1 part soy sauce and finely chopped fresh green onions in a sauce pan for melting.
- From purebred Wagyu cattle
- From whole parts of leg, shoulder and brisket
- From Shimane Prefecture, Japan
€8,69
Iberico Gyoza 9 pieces of 20 grams each – 180 g.
- 9 pieces of gyoza, 20 grams each, with boneless black Iberian pork neck, seasoned with sea salt and white pepper. Served with a sauce of 5 parts rice vinegar and 1 part soy sauce and finely chopped fresh green onions in a sauce pan for melting.
- The Kobe of pork
- High degree of marbling
- Free-range and fed a special acorn diet
€5,11
Duck Gyoza 9 pieces of 20 grams each – 180 g.
- 9 pieces of gyoza, 20 grams each, with boneless duck leg and skinless Peking duck breast seasoned with sea salt and white pepper. Served with a sauce of 5 parts rice vinegar and 1 part soy sauce and finely chopped fresh green onions in a sauce pan for melting.
- Young Peking ducks
- From whole pieces of boneless, skinless leg and skinless leg
- Fed organically
€5,11
Black Angus Gyoza 9 pieces of 20 grams each – 180 g.
- 9 pieces of gyoza, 20 grams each, with Marbled and Mature American Beef seasoned with sea salt and white pepper. Served with a sauce of 5 parts rice vinegar and 1 part soy sauce and finely chopped fresh green onions in a sauce pan for melting.
- USDA Certified Black Angus Meat from Nebraska, USA.
- From whole parts of leg, shoulder and brisket
- With the highest degree of marbling “PRIME”
€5,11
Amalfi Pizza with Japanese Wagyu
- Purebred Japanese Wagyu with unique marbling on traditional Italian pizza made from 48-hour leavened dough.
- Class A5 Wagyu – a melt-in-your-mouth pleasure
- Rich and memorable taste
- The link between the Yakuza and Cosa Nostra
- Frozen – ready for a quick gourmet meal anytime
€14,32
Amalfi Pizza with Italian Sausage
- Traditional Italian pizza made from 48-hour leavened dough and baked in a wood-fired oven, with traditional Italian sausage baked on a crispy pizza.
- Rich and addictive taste
- Made in Italy for the world
- Frozen – ready for a quick gourmet meal anytime
€7,16
Amalfi Pizza with Minced Black Angus
- A combination of juicy Black Angus minced meat and golden baked dough for a dense and rich experience.
- 100% Black Angus – rich flavor with a special texture
- Created in Modena, also passed through Nebraska
- Frozen – ready for a quick gourmet meal anytime
€7,67
Amalfi Pizza with Duck Minced Meat
- Traditional Italian pizza made from 48 hours of leavened dough and baked in a wood-fired oven, with PATKA baked on a crispy pizza crust
- Rich and memorable taste
- Made in Italy for the world
- Frozen – ready for a quick gourmet meal anytime
€7,67
